Eating the Wrong Carbs May Raise Your Dementia Risk

A study by Universitat Rovira i Virgili finds that prioritizing low glycemic index foods, including most fruits and whole grains, may lower the risk of Alzheimer’s disease and other forms of dementia. The amount and type of carbohydrates people eat may strongly influence the risk of developing dementia, according to a large population-based study. The […]Health,Alzheimer’s Disease,Dementia,Diet,Neurology,Nutrition,Public Health#Eating #Wrong #Carbs #Raise #Dementia #Risk1769015068