Common Food Preservatives Linked to Increased Risk of Cancer

Researchers say the results could have meaningful implications for public health, especially because these additives are so widely used. A new study from France, published in The BMJ, suggests that people who consume higher amounts of food preservatives may face a slightly increased risk of developing cancer. These additives are a routine part of many […]Health,BMJ,Cancer,Food Science,Nutrition,Public Health#Common #Food #Preservatives #Linked #Increased #Risk #Cancer1768107367